I think it's been a long time since I was makaron. It's not easy to praise all the materials as a junior high school party. I hope everyone can succeed.
Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
Durian mousse is more delicious than all desserts. For food, I am a person who pursues both delicacy and health. This formula uses fresh durian. No flavoring pigments are added. Mousse is divided into three layers. Cake bottom, cake & durian mou... ...
If you want to eat cheese and you are afraid of being fat, then this cake is definitely your welfare. Yogurt replaces cream cheese with yogurt. The heat is the same as milk, and there is no butter added. Hey, let's talk about yogurt's production... ...
Do you think the shape is similar to the horn when you hear the name? It's not wrong. It's a bit strange. If you're not familiar with it, you can't figure out whether it's cake or bread? Hee hee. It's better to use baking helper. Oven to make it... ...
The recipe was provided by Zhu Wenyuan. It has more than 14 years of working experience in the top five-star hotel. Now it has established lepetitcochonvert (little green pig) restaurant.
My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...
It's as delicious as Grandpa reco's cheesecake.
It's a rainbow heart cake. It's suitable for beginners and lazy children. It doesn't need to be mounted. It can be made very beautiful just by spreading cream....
This recipe has no low flour. It's super tender after it's made. I think it's more delicious without cold storage.
It's a favorite recipe for babies and moms. Every time I make it, I can't afford to eat a few pieces. Ha ha. It's Crispy in the mouth. It's like melting in the mouth. Moms might as well try..
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...